Do you want to know what a fish taco recipe is? Yes, I want to know what is a fish taco recipe.

With seasoned white fish, crisp cabbage, avocado, and the best creamy fish taco sauce, these Fish Tacos are easy to make, fresh, and tasty.

This fish taco dish takes less than 30 minutes, so it’s ideal for a weeknight! We can’t get enough of these fish tacos!

They’re straightforward to build, and the flavors are fantastic. Tender seasoned fish, crisp cabbage, and buttery avocado are wrapped in tortillas and doused with cold, creamy fish taco sauce. This dinner is guaranteed to go into regular rotation in your house!

Now, read further as I explore what a fish taco recipe is.

Now, let’s get started.

What Is The Best Fish For A Fish Taco

The dish uses cod as the recommended fish. However, flaky fish species like tilapia may be substituted well.

Regardless of the type of fish used, we strongly advise marinating it using our simple blend of lime juice, chilli powder, and cumin.

Marinating the fish for a minimum duration of 15 minutes enhances the flavor profile of the tacos, hence maximizing their taste. We assure you that this additional step is beneficial.

Many individuals may experience feelings of intimidation when it comes to preparing fish for tacos; nonetheless, it is essential to overcome such apprehensions.

In order to get a desirable flaky texture, it is necessary to fry the marinated fish in a small amount of oil for a few minutes on each side using a pan.

It is recommended to let the fish rest briefly before utilizing a fork to separate it into smaller fragments. Do you have a preference for a fish with a crisper texture? If you prefer, consider experimenting with our recipe for fried fish tacos.

What Is Fish Taco Sauce Made Of

One of the best things about fish tacos has to be the sauce! From Baja dressing to simple sour cream and chili sauce, many options are available.

Here are some of our favorite combinations:

• Avocado, chipotle and lime juice
• Mayonnaise, Greek yoghurt, lime, chipotles in adobo sauce, lime juice
• Sour cream and chili sauce

What Are The Ingredients Needed For Fish Tacos

Fish tacos are a highly favorable choice for a night meal due to their simplicity and ease of preparation.

These dishes are replete with vibrant tastes that are sure to be enjoyed by everybody. Additionally, the preparation time for these meals is approximately 20 minutes, rendering them ideal for individuals with hectic weekday schedules.

1. Fish: Popular options for fish include various species of white fish, such as tilapia, cod, halibut, or haddock.

The culinary profile of this fish is rather subtle. Cod is a preferred choice due to its hard texture and ability to maintain its structural integrity during cooking.

2. Spices: An artisanal blend of spices may be made by using components such as chili powder, cumin, paprika, and garlic powder.

The amalgamation of these ingredients imparts a delightful taste to the fish. In addition, it is possible to utilize a commercially available seasoning as an alternative.

In culinary practices, it is customary to employ corn tortillas due to their distinct flavor and texture.

However, flour tortillas may also serve as a suitable alternative. Both items may be readily found in the majority of supermarkets.

Providing little heat to the items before usage is essential to achieve a soft and pliable texture, facilitating easy rolling.

Toppings, such as salsa, sour cream, or shredded cheese, may be included to introduce diversity to the dish.

What Type Of Fish Do You Use For Fish Tacos

Fish tacos often include lean and flaky white fish fillets as a customary choice due to their mild flavor profile, rapid cooking time, and relatively affordable price point.

Halibut, tilapia, mahi mahi, snapper, cod, bass, and catfish are often favored white fish options for fish tacos.

When purchasing fish to prepare these tacos, I choose thinner fillets due to their shorter cooking time and enhanced flavor combined with the marinade.

Cannonball cabbage, often available at grocery stores, and purple cabbage, are suitable for preparing fish tacos. However, it is important to shred the cabbage into thin and aesthetically beautiful pieces.

White maize tortillas are traditionally utilized in the preparation of genuine Mexican tacos. Fish tacos are known for their delectable combination of flavors, particularly the delightful taste resulting from the incorporation of white corn flavor in the corn tortillas. I strongly implore and beseech you to use corn tortillas rather than flour to prepare this dish.

I choose to present my fish tacos on two white corn tortillas of street taco dimensions, while the standard-sized tortillas may also be effectively utilized.

The corn tortillas should be cooked on a grill or on a dry skillet for a brief duration on both sides until they reach a heated state.

How To Make Fish Tacos

The subsequent procedures delineate the process of preparing fish tacos:

1. Start by preparing a large baking sheet by lining it with silicone or parchment paper. Combine and blend the various spices in a small bowl. To season the fish, add 1/2 teaspoon cumin, 1/2 teaspoon chili pepper, one teaspoon salt, and 1/4 teaspoon black pepper on both sides.

2. Gently apply olive oil to the fish and place a small portion of butter on each piece. The dish should be cooked for 20 to 25 minutes in an oven set to 375 F. If the goal is to get a slight browning effect on the edges, it is possible to broil the dish for 3-5 minutes towards the conclusion of the cooking process.

3. To create the Taco sauce, it is necessary to combine all of the components. In a suitable container, combine 1/2 cup of sour cream, 1/3 cup of mayonnaise, two tablespoons of lime juice extracted from a medium-sized lime, one teaspoon of garlic powder, and one teaspoon of Sriracha sauce, adjusting the amount to personal preference.

Proceed to whisk the ingredients together until a homogeneous mixture is achieved. Utilizing a squeeze bottle, such as the one seen, to dispense sauce evokes a sense of enjoyment and simulates the experience of dining at a restaurant.

To provide the tacos, cook the corn tortillas over a sizable dry pan or griddle set to medium/high heat.

To construct or put together: Commence the culinary process by placing the fish as the initial element, followed by the subsequent additions.

Conclude the preparation by generously garnishing with cotija cheese and, ultimately, complementing the dish with the delectable taco sauce.

To enhance the flavor of the tacos, it is recommended to accompany them with a freshly cut lime wedge, which can be squeezed to extract additional lime juice.

There is a substantial amount of sauce present. I have a strong affinity for this particular taco sauce. Undoubtedly, the most exceptional.

How Do You Make The Best Fish Tacos With Lime Crema

The fish, the slaw, and the crema are the three components of this recipe. Both are necessary for the other to exist. Each component perfectly balances the others.

Marinate the fish first: In a small receptacle, we combine vegetable oil, lime juice, cumin, paprika, coriander, red pepper flakes, garlic powder, salt, and pepper.

Dip the fish into the marinade, turn it over, and cover it all over. After placing the fish on a baking sheet with parchment paper, marinate it in the fridge for 15 minutes.

Here’s is the method of Cooking the fish:

1. Set the oven to 425 °F.

Bake for 9 to 10 minutes or until a fork test reveals the fish to be flaky.

2. Use a fork to transfer the fish to a dish and cut it into smaller pieces.

3. Make lime crema by mixing sour cream, mayonnaise, lime juice, zest, and salt in a small bowl.

4. Mix the cabbage, cilantro, green onion, and garlic in a big bowl to make the slaw.

5. Make the tortillas warm. The soft tortillas can be heated as directed on the box or for 30 seconds on each side in an ungreased pan over medium heat. Heat it on a gas hob directly for a few seconds to obtain char marks on the edges.

6. Put the tacos together: Each taco should have an equal amount of fish, and optionally, each taco can also include sliced avocados and 1/4 cup of coleslaw. One spoonful of crema should be added.

Final Thought

Now that we have established what a fish taco recipe is, you can use just about any fish for tacos, but my favorites include cod, haddock, tilapia, snapper, grouper, mahi mahi, or halibut.

Mild, white, and flaky fish is typically used for fish taco recipes.